Free Recipe Vegetarian Cholent 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Cholent 2 Recipe
1/2 c White northern beans
1/2 c Kidney beans
1/2 c Lima beans
2 tb Vegetable oil
3 lg Onion; diced
3 c Garlic
1/2 c Barley; Salt & pepper
3 lg Potato; peeled and Cut in
-1/4 s
15 oz Tomato sauce
Vegetarian Cholent 2 Preparation
1. Put beans in large bowl and cover with cold water. Soak overnight. Before cooking, drain beans and discard stones and dried-out beans. 2. Heat oil in a 4-qt. pot, and saut onions and garlic until onions are translucent, 5 to 7 minutes. Add barley and beans to onions. Cover with water by at least 2 inches, add salt and pepper, bring to a boil and cook 30 minutes over low flame. Add potatoes and tomato sauce and cook 30 minutes more. 3. Place cholent in a crock pot or slow cooker overnight or in a 200-degree oven for eight hours or overnight. Recipe by from Chef Christo (Restaurant in Hackensack, NJ:on their website) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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