Free Recipe Vegetarian Gefillte Fish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Gefillte Fish Recipe
6 Eggs, 5 of them hardboiled
1 lg Onion, chopped
1 tb Oil, approx
1 Carrot
1 md Potato
2 ts Matzoh meal
Salt and pepper
Vegetarian Gefillte Fish Preparation
1. Saute the onion in the oil until golden brown. 2. Puree the 5 hardboiled eggs with 2/3 of the cooked onion. 3. Put the rest of the cooked onion in a pot with 1 cup water, and bring to a boil. 4. Peel the carrot, cut into round slices, add to the onion in the water, and cook for 1/2 hour. 5. Peel the potato, and finely grate it. 6. Add the grated potato, matzoh meal, the uncooked egg, and salt and pepper to taste to the pureed egg-onion mixture, and stir well. 7. With moist hands, form 6-8 oval-shaped balls from the mixture, trying to get the same shape as gefillte fish would be. 8. Add the balls to the pot with the onion and carrot in it, and cook for 20 minutes over a low heat. 9. Serve cold. Posted to JEWISH-FOOD digest V97 #011 From: Karen Snyder <100130.1562@compuserve.com> Date: Mon, 2 Sep 1996 17:58:45 +0000
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Gefillte Fish?
If you know a better Vegetarian Gefillte Fish Recipe please comment below.