Free Recipe Balsamic Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Balsamic Chicken Recipe
1/2 c White wine; or apple juice
1/2 c Chicken broth
1 tb Chopped fresh thyme; or 19
-oz can rinsed
1/2 ts Dried thyme
2 tb Lemon juice
2 tb Balsamic vinegar
2 ts Grated lemon rind
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
6 Boned and skinned chicken
-breast halves; about 1 1/2
-lbs
Balsamic Chicken Preparation
Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours Place chicken and marinade in 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken. Sources Betty Crocker New Choices Cookbook computer program Recipe by: Betty Crocker New Choices Cookbook computer program Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 05, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Balsamic Chicken?
If you know a better Balsamic Chicken Recipe please comment below.