Free Recipe Vegetarian Green Chile Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Green Chile Sauce Recipe
4 c Vegetable broth or water
2 c Chopped; roasted chile
2 md Tomatoes
2 ts Minced onion
1 Clove garlic minced
1/2 ts Salt
1/4 White pepper
2 tb Cornstarch dissolved in 2 T.
-water
Vegetarian Green Chile Sauce Preparation
The recipes below are from the Rancho de Chimayo Cookbook – certainly one of my favorite New Mexican restaurants! Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 10-15 minutes. Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch. Vegetarian chile sauce keeps up to 5 days in the fridge. Freezes well. Posted to MM-Recipes Digest V4 #250 by Cindy Wysocki <cysocki@trail.com> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Green Chile Sauce?
If you know a better Vegetarian Green Chile Sauce Recipe please comment below.