Free Recipe Vegetarian Hot and Sour Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Hot and Sour Soup Recipe
1/4 c Dried tree fungus
1/4 c Dried tiger lilies
1/4 c Dried Chinese mushrooms
1 c Boiling water
1 Cake bean curd
3 c Vegetable broth
3 tb Cornstarch
1/2 c Cold vegetable broth
1 ts Soy sauce
1/2 ts White pepper
1-1/2 tb White wine vinegar
1 md Egg
1 ts Cold water
Vegetarian Hot and Sour Soup Preparation
In a bowl, combine the fungus, lilies, and mushrooms. Pour boiling water over them and let them soak for 20 minutes. Drain and discard the water. Squeeze all ingredients dry. Sliver the mushrooms. In a kettle over medium heat, bring the vegetable broth to a simmer. Ad the fungus, lilies, mushrooms, and bean curd. Simmer, uncovered for ten minutes. MIx the cornstarch with the cold vegetble broth and stir into soup until it thickens and clears. add the soy sauce, pepper, and vinegar. To serve: In a small bowl, eat the egg with the water and pour into the simmering roth in a slow steady stream. Turn off the heat at once. Stir and ladle into bowls.Subj: Vegetarian Hot and Sour Soup
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Hot and Sour Soup?
If you know a better Vegetarian Hot and Sour Soup Recipe please comment below.