Free Recipe Vegetarian Pancakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Pancakes Recipe
2 c White flour (bleached; or
-substitute your favorite
-flour mixes)
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 ts Egg substitute (see note)
1/2 c Water
1/3 c Piping-hot applesauce
1 -(up to)
1-1/2 c Water; or as needed
Vegetarian Pancakes Preparation
Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the egg substitute with the 1/2 cup water. Beat with a mixer on high setting till it thickens somewhat – about 60-90 seconds. This is the egg substitute powder available in Whole Foods stores and other health-food stores (does not contain any egg product). Warm-up the applesauce (microwave works well for this) Combine the egg-substitute and applesauce in the large bowl with the dry ingredients. Now add enough additional water (about 1 or 1.5 cup) until consistency is typical for batter. From this point on, cook in a pan or on griddle as with any other pancake batter. P.S. I”ve found that the egg-substitute really works great as long as it is beaten well with an electric mixer. Also, I try to use applesauce frequently in baked stuff as a fat/oil replacement – it actually seems to work okay in pancakes… GAWILSON@VNET.IBM.COM (GALE A. WILSON) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Vegetarian Pancakes?
If you know a better Vegetarian Pancakes Recipe please comment below.