Free Recipe Vegetarian Quiche Spud
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Quiche Spud Recipe
2 Baked potatoes
1 tb Butter
1/4 c Onion, chpd
1/2 c Sour cream
2 Eggs, lightly beaten
1/8 ts Salt
1/8 ts Pepper
3/4 c Swiss cheese, cut 1/4 cubes
1 c Leftover vegs, assorted chpd
Parsley
Vegetarian Quiche Spud Preparation
Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Vegetarian Quiche Spud?
If you know a better Vegetarian Quiche Spud Recipe please comment below.