Free Recipe Vegetarian Reuben Sandwich
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Reuben Sandwich Recipe
2 sl Rye bread; lightly toasted
Prepared mustard
Eggless mayonnaise or butter
Sliced Swiss cheese
1/2 c Sauerkraut; well-drained
1/4 c Sliced onion; sauteed
Tomato slices
Vegetarian Reuben Sandwich Preparation
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois. Sauerkraut lovers will savor this sandwich which can be served either hot or cold. Assemble as a regular cold sandwich or Make 2 open-faced sandwiches and bake at 400 degrees F. for 10 minutes. Yield: 1 serving Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on May 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Reuben Sandwich?
If you know a better Vegetarian Reuben Sandwich Recipe please comment below.