Vegetarian Rice and Beans (Tabasco) Recipe

Free Recipe Vegetarian Rice and Beans (Tabasco)

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetarian Rice and Beans (Tabasco) Recipe

4 c Water
2 Vegetable bouillon cubes or
-2 teaspoons instant broth
-granules
2 c Raw brown rice
1 cn Red kidney beans; rinsed and
-drained
1 lg Onion; chopped
1 lg Green bell pepper; chopped
1 Jar Original or Spicy
-TABASCO® 7 Spice Chili
-Recipe; (16 ounces)
1 ts Ground cumin

Vegetarian Rice and Beans (Tabasco) Preparation

Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low if cooking over campfire, move to side. Cover and simmer 45 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 24, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetarian Rice and Beans (Tabasco)?

If you know a better Vegetarian Rice and Beans (Tabasco) Recipe please comment below.