Free Recipe Vegetarian Rice Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Rice Casserole Recipe
1 tb Red wine or broth
2 Onions; chopped
2 Celery stalk; chopped
1/2 c Green bell pepper; seeded
-and chopped
14-1/2 oz Canned diced tomatoes
1/2 c Parsley; minced
1 ts Dried thyme leaves
1/4 ts Freshly ground black pepper
2-1/2 c Cooked brown rice
2 c Cooked wild rice
1 c Nonfat cheddar cheese;
-shredded
Vegetarian Rice Casserole Preparation
1. Preheat oven to 350 degrees F. 2. In a large nonstick skillet, heat the wine or broth. Add the onions, celery and bell pepper; cook, stirring as needed, until softened, 5-6 minutes. 3. Add the tomatoes, parsley, thyme and black pepper; bring to a boil. Stir in the rices; transfer to a 3-quart casserole. Cover with foil and bake 10 minutes; uncover and sprinkle with the cheese. Bake until the cheese is melted, about 3 minutes longer. Recipe by: Weight Watchers: Simply the Best, revised Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Feb 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetarian Rice Casserole?
If you know a better Vegetarian Rice Casserole Recipe please comment below.