Free Recipe Vegetarian Spaghetti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Spaghetti Recipe
1 pk Spaghetti sauce mix
8 oz Can tomato sauce
1 c Water
4 Zucchini
1 sm Egplant
1 sm Green pepper – cut into 1
Cubes
3 md Tomatoes – cut in small
Wedges
1/2 ts Salt
1/2 lb Spaghetti – uncooked
1/4 lb Mozzarella cheese – grated
Vegetarian Spaghetti Preparation
In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and water. Cut zucchini into 1/2 crosswise slices. Peel eggplant; slice thinly, then cut each slice into quarters. Add zucchini, eggplant, gree pepper, tomatoes, and salt to spaghetti sauce. Cover and cook on low for 4 to 6 hours or until vegetables are tender. In meantime, cook spaghetti according to package directions; drain well. When ready to serve, top each serving of spaghetti with vegetable-sauce mixture. Sprinkle with cheese. May be served as main dish or as accompaniment to thinly sliced roast beef. Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetarian Spaghetti?
If you know a better Vegetarian Spaghetti Recipe please comment below.