Vegetarian Stock Recipe

Free Recipe Vegetarian Stock

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetarian Stock Recipe

12 c Potato peels
12 c Water
14 cl Garlic
2 md Onions
1 Celery stalk
3 Parsley sprigs
1 Bay leaf

Vegetarian Stock Preparation

I rarely peel potatoes, but when I do, I save the peels for this delicious stock. Keep vegetable trimmings in a plastic bag in the freezer until you have enough for stock. 1. Slice cloves of garlic, Chop onions and slice celery. 2. Place all of ghe ingredients in a large stock pot. 3. Bring to a boil. Remove any foam that may come to the top. 4. Reduce heat, cover and simmer for 1 1/2 to 2 hours. 5. Strain the stock, cool, cover and refrigerate or freeze The Loose Weight Naturally Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vegetarian Stock?

If you know a better Vegetarian Stock Recipe please comment below.