Free Recipe Vegetarian Stoganoff
Recipe Type: R Recipes
Recipe Preparation: simmer
Cooking Ingredients for Vegetarian Stoganoff Recipe
1 tb Olive oil
450 g Vegetarian mince
75 g Portabellini mushrooms;
-halved
1 Garlic clove; crushed
1 Vegetable stock cube
1 tb Tomato puree
Salt and pepper
Vegetarian Stoganoff Preparation
1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes. 2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice. Converted by MC_Buster. Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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