Free Recipe Vegetarian Torta

Recipe Type: H Recipes

Recipe Preparation: broil

Cooking Ingredients for Vegetarian Torta Recipe

1 Bolillo; see * Note
Olive oil
1 Garlic clove; halved
1 tb Mayonnaise
1/2 c Refried beans
1/2 c Grated Manchego cheese
1/2 Poblano chile; roasted,
-peeled,
; seeded, julienned
1/2 Red bell pepper; roasted,
-peeled,
; seeded, julienned
4 Black or green olives;
-pitted, sliced
1/4 Avocado; peeled, sliced thin
Shredded lettuce
Tomato slices

Vegetarian Torta Preparation

* Note: See the Bolillos recipe which is included in this collection. Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetarian Torta?

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