Free Recipe Vegetarian Xmas Strudel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetarian Xmas Strudel Recipe
1 Bag spinach; steamed and
-wrung
; out
1 cn Chestnut puree
1 Log soft goats cheese
300 g Chestnut mushrooms; sliced,
-saut‚ed and
; drained
1 Ready tolled sheet of puff
-pastry
1 Egg lightly beaten
1 ts Black and white sesame seeds
Vegetarian Xmas Strudel Preparation
Arrange the spinach on one vertical half of the pastry, leaving an inch border. Top with the chestnut puree, the mushrooms and the cheese. Use the egg to glaze the edges of the pastry and bring the other half over the first. Seal, glaze and decorate with the seeds. Bake at 190C for about an hour or until golden brown. Serve piping hot. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Xmas Strudel?
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