Free Recipe Balsamic Dressing (Lf)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Balsamic Dressing (Lf) Recipe
3/4 c Water
1/4 c Balsamic vinegar
3 ts Capers
2 ts Dijon mustard
1-1/2 ts Dried basil
1 tb Fresh parsley; chopped (opt)
Balsamic Dressing (Lf) Preparation
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author”s Note: If you don”t have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar in equal proportions. Posted to MC-Recipe Digest by Martha Sheppard <marthahs@worldnet.att.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
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