Free Recipe Veggie Bones
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie Bones Recipe
3 c Minced parsley
1/4 c Carrots; chopped very fine
1/4 c Shredded mozzarella or
-parmesan cheese
2 tb Olive oil
2-3/4 c Whole wheat flour
2 tb Bran
2 ts Baking powder
1/2 c Water; (up to 1)
Veggie Bones Preparation
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet. Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute. roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut. Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Veggie Bones?
If you know a better Veggie Bones Recipe please comment below.