Veggie Crab Cakes Recipe

Free Recipe Veggie Crab Cakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Veggie Crab Cakes Recipe

2 c Zucchini, grated (no need to
-peel)
1 c Seasoned bread crumbs
1 tb Old Bay seasoning
Egg substitute or egg whites
-to equal 1 egg
1 tb Fat-free mayo
1 sm Grated onion

Veggie Crab Cakes Preparation

Put grated zucchini on a towel and squeeze out all of the water. Mix all ingredients together and form into patties with your hands. Cook in a non-stick skillet ontil golden brown on both sides and done in the middle. We had these with salsa, but you could make any kind of sauce, such as yogurt-cucumber, and they would be just as good. Posted to Digest eat-lf.v097.n069 by Lyn Belisle <belisle@tenet.edu> on Mar 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Veggie Crab Cakes?

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