Free Recipe Veggie Loaves
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie Loaves Recipe
1-1/2 c Onion; chopped
2 Cloves garlic; minced
1/2 c Vegetable stock
1-1/2 c Mushrooms; sliced
2 Egg whites
1/4 ts Celery seed
1/8 ts Pepper
1/2 c Bread crumbs
1 Bag spinach
1/2 lb Cauliflower
1/2 lb Carrots
Veggie Loaves Preparation
Cook onions and garlic in stock until tender. Add mushrooms and cook 2-3 more minutes or until most of the liquid has evaporated. Cool. Place in blender with spices and egg stuff and blend. Wash the spinach, and cook for 2-3 minutes in the pan that cooked the onions. Steam the cauliflower and carrots; mash them seperately. Combine spinach, 1/3 mushroom mixture, 1/3 breadcrumbs. Repeat with cauliflower and carrots, keeping them seperate. (I also add some salt here; the cauliflower and carrots seem to need it.) Put the 3 mixtures in the loaf pan(s) in whatever order you want to see the colored layers. Bake at 350 for 30-40 minutes, until it”s firm. Serve hot or cold. Yield: 2 little loaves (individual loaf pans, I think they”re 3×5?). Double the recipe to make one regular loaf, and bake it for closer to an hour. Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Veggie Loaves?
If you know a better Veggie Loaves Recipe please comment below.