Free Recipe Abita Battered Shrimp
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Abita Battered Shrimp Recipe
2 c Ice cubes
1 c Club soda
6 oz Turbo Dog -; (dark Abita
-beer)
(or any dark beer)
1 c Flour; plus
1/4 c Flour; for dredging
1 ts Salt
8 Egg whites; beaten to soft
-peaks
3/4 lb Large shrimp; shelled and
-deveined
Oil; for deep frying
=== GARNISH ===
1 c Tartar sauce of your choice
Parsley sprigs
Lemon wedges
Abita Battered Shrimp Preparation
Preheat fryer to 350 degrees or place enough oil in a heavy saute pan to come half way up the side of the pan. Heat the oil until a fry thermometer registers 350 degrees. In a large bowl place the ice cubes, club soda, and beer, let it sit for 2 hours. Strain out any remaining ice cubes. Place the flour and salt in a medium bowl. While stirring gently, add enough of the beer mixture to the flour so that a thick batter is made. You want the batter thick enough to stick to the shrimp. Fold in the beaten egg whites. Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip them into the batter. Deep fry the shrimp for 2 to 3 minutes or until crisp and golden, drain on a towel, and serve with the tartar sauce, parsley, and lemon wedges. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK – (Show # EE-2252 broadcast 07-12-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Nov 13, 1998
Cooking Temperature:
Recipe Serves: 2
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