Free Recipe Veggie Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Veggie Pasta Recipe
12 oz Bow tie pasta; (see Note)
2 tb Olive oil
1/4 lb Fresh asparagus; trimmed and
-cut into 1-1/2-inch pieces
1/4 lb Snow peas; trimmed
2 md Carrots; thinly sliced
1 md Red or yellow bell pepper;
-cut into 1-inch chunks
3 md Plum tomatoes; cut into thin
-wedges
2 ts Minced garlic
14-1/2 oz Ready-to-use chicken broth
1-1/8 oz Dry Caesar dressing mix
1/4 c Grated Parmesan cheese
Veggie Pasta Preparation
Cook the pasta according to the package directions; drain and place in a large bowl. Meanwhile, in a large skillet, heat the olive oil over medium heat and saute the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in the tomatoes and garlic. In a small bowl, combine the chicken broth and dressing mix; pour over the vegetables and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, or until the vegetables are crisp-tender, stirring occasionally. Toss with the warm pasta then sprinkle with the cheese and serve. NOTE: If you prefer, use pasta shells or elbows n whatever is your favorite. This is like a primavera pasta and a Caesar salad rolled into one! Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Veggie Pasta?
If you know a better Veggie Pasta Recipe please comment below.