Veggie Pate Recipe

Free Recipe Veggie Pate

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Veggie Pate Recipe

1 lb Mushrooms
Oil
1/4 c Fried onions (Durkees or
-Indian)
1/4 c Nutritional yeast
1/4 ts Smoked salt (I skipped this
-because the boullion powder
-had enough salt)
Few dashes Vegetable
-seasoning (unsalted)
Vegetarian Beef bouillon
-powder to taste

Veggie Pate Preparation

Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender or food processor. Add remaining ingredients. Mix thoroughly. Serve with crackers. Posted to JEWISH-FOOD digest V97 #103 by Phil Gurnicht <gurnicht@hotmail.com> on Mar 28, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Veggie Pate?

If you know a better Veggie Pate Recipe please comment below.