Veggie Red Beans and Rice Recipe

Free Recipe Veggie Red Beans and Rice

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Veggie Red Beans and Rice Recipe

2 c Dried red beans (kidney
-beans are not red beans;
-but they ll do if you
-can t find small red
-beans; cranberry beans ll
-do too); soaked overnight
1 tb Salt
4 Onions; chopped
6 Green onions; chopped
Lots and lots of chopped
-garlic
1 Poblano; chopped
1 Red bell pepper; chopped (or
-yellow)
1 Bunch chopped fresh cilantro
-(or use parsley)
1 ts Cayenne (or leave out if you
-use chipotles)
3 Shakes tabasco; more or less
-(or leave out if you use
-chipotles)
3 Shakes worcestershire; more
-or less (for VEGAN;
-substitute soy sauce or
-miso or omit)
1 Diced tomato
1 ts Thyme
1 ts Cumin
1 Bay leaf

Veggie Red Beans and Rice Preparation

I just take a regular recipe and leave out the sausage. I”ll add a couple chipotles or four to add in a smoky flavour, but if that”s too spicy for you, then leave them out. Put the beans in a big pot, add 2 quarts water and salt and bring to a boil. Reduce the heat and and simmer, skimming occasionally, for 45 minutes. Add the rest of the ingredients and continue cooking until beans are tender and liquid is thick. (Red beans and rice is supposed to be creamy and to get this effect, you should take a potato masher or something and smash down on about 1/3 of the beans). Serve over white rice. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Veggie Red Beans and Rice?

If you know a better Veggie Red Beans and Rice Recipe please comment below.