Free Recipe Veggie Soft Tacos
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie Soft Tacos Recipe
1-1/2 c Shredded zucchini
1-1/2 c Shredded yellow squash
1 c Chopped red bell pepper
1/2 c Chopped onion
1/4 c Red wine vinegar
1 ts Vegetable oil
1/2 ts Ground cumin
1/4 ts Salt
1/8 ts Pepper
8 8 inch flour tortillas
1 15 oz can black beans;
-rinsed & drained
1 c Navy beans; (canned), rinsed
-&
; drained
1/4 c Water
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Garlic powder
1/4 ts Crushed red pepper
1/2 c Shredded Monterey jack
-cheese; (2 oz)
1/2 c Shredded Cheddar cheese; (2
-oz)
Veggie Soft Tacos Preparation
Combine first 4 ingredients in a medium bowl. Combine vinegar and next 4 ingredients; pour over vegetable mixture and toss gently. Set aside. Wrap tortillas in foil; bake at 350 _ for 15 minutes or until thoroughly heated. Combine black beans and next 6 ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until most of the liquid evaporates, stirring occasionally. Spoon 1/4 cup bean mixture down center of each tortilla. Spoon vegetable mixture evenly over bean mixture using a slotted spoon. Sprinkle evenly with cheese. Fold opposite sides of tortillas over filling and secure with toothpicks. Serve immediately. Recipe by: Southern Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Veggie Soft Tacos?
If you know a better Veggie Soft Tacos Recipe please comment below.