Free Recipe Veggie Stuffed Peppers
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie Stuffed Peppers Recipe
1 Bell pepper
1/4 c Cooked rice; about
1/4 c Frozen corn; about
1 Chopped carrot
1/2 Chopped celery stalk
3 -(up to)
4 Chopped raw mushrooms
2 -(up to)
3 tb Mild picante sauce
1/4 ts Fajita seasoning; about
3 -(up to)
4 oz Ready ground hot & spicy
-tofu ketchup; about
Veggie Stuffed Peppers Preparation
Date: Wed, 1 May 1996 12:11:48 -0500 (CDT) From: Ana Theresa Morlet <amorlet@tenet.edu> Last night I accidently came up with a great stuffed pepper from left overs and want to share with all who like hot and spicy foods and don”t need EXACT measurements. I made one serving…adjust to suit family needs. Halve a bell pepper, remove seeds and parboil about 2-3 minutes. Place pepper in a pyrex dish that has been sprayed with a little Pam. Mix remaining ingredients except ketchup and spoon into pepper halves. Generously pour ketchup on stuffed peppers (non-vegans can also sprinle with a little FF parmeasan cheese). Cover dish with tin foil and bake at 375 degrees for about 30-40 min. ENJOY! FATFREE DIGEST V96 #121 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 1
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