Free Recipe Veggie Turnovers
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie Turnovers Recipe
1 pk Fluffy pastry dough
1 pk Frozen vegetables of choice;
-or fresh/frozen combo
1 Recipe medium white sauce
-(recipe is on cornstarch
-box; make vegan
-substitutions as directed)*
Veggie Turnovers Preparation
*Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version. Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions. From Deeanne”s recipe files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Veggie Turnovers?
If you know a better Veggie Turnovers Recipe please comment below.