Free Recipe Veggie-Stuffed Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Veggie-Stuffed Mushrooms Recipe
20 lg Mushrooms; (about 1 pound)
1/2 c Broccoli; finely chopped
1/4 c Carrot; finely chopped
1 tb Onion; finely chopped
1 c Seasoned croutons; crush to
-1/2 cup
1/2 c Shredded cheese
1/8 ts Salt
2 tb Butter or margarine; melted
Veggie-Stuffed Mushrooms Preparation
Preheat oven to 400oF. Cut thin slice from stem end of each mushroom; discard. Using tomato corer, remove stems. Using food chopper, chop enough stems to equal 1/4 cup. Place in 1 quart batter bowl. (Reserve remaining stems for another use.) Place mushroom caps, rounded sides down, in deep dish baker. Using food chopper, chop broccoli, carrot and onion; add to batter bowl. Using dough and pizza roller, finely crush croutons in sealed plastic bag. Stir into vegetable mixture along with cheese and salt. Add butter; mix well. Using scoop, spoon vegetable mixture evenly into mushroom caps. Bake 15 – 20 minutes or until tops are lightly golden. Serve warm Yield: 20 mushrooms Typed and Busted by Carriej999@AOL.com Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Veggie-Stuffed Mushrooms?
If you know a better Veggie-Stuffed Mushrooms Recipe please comment below.