Free Recipe Balsamic Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Balsamic Marinade Recipe
2 c Extra virgin olive oil
1/2 c Balsamic vinegar
2 tb Minced shallots
1 tb Minced garlic paste
1/2 c Chiffonade of basil
1 Head radicchio,; quartered
2 Creole or Beefsteak tomato,;
-sliced 1/4-inch thick
1 Red onion,; sliced into
-1/4-inch rings
1 Zucchini,;sliced 1/4-inch
-thick
2 c Sliced assorted wild
-mushrooms (chantrelles,
-shiitaki, o
1 Yellow squash,; sliced
-1/4-inch thick
1/2 lb Blanched asparagus spears
Balsamic Marinade Preparation
Preheat the grill. Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper. Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side. In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together. Season the marinade with salt an pepper. Remove the vegetables from the grill. In a glass souffle bowl, alternate layering the different vegetables. Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight. Either serve the vegetables in the glass container or on a platter. Garnish with parsley. Yield: 6 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2363 Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 13:21:29 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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