Veloute 2 Recipe

Free Recipe Veloute 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Veloute 2 Recipe

1 tb Flour
2 tb Butter
1 c Stock: chicken; fish etc…
1 c Cream
2 Egg yolks
1 tb Lemon juice
Salt and pepper; to taste

Veloute 2 Preparation

1. Me;t butter in a small saucepan. 2. Add flour and stir 2 minutes over medium heat. 3. Add stock (fumet) stirring vigorously not to form lumps. ( Or half stock, half milk) 4. Let thicken over high heat for 1 minute. 5. Stir yolks into cream and add to sauce. Turn off heat at once. 6. Check seasoning and add lemon. NOTES : Fumet is the cooking liquid of the food you are making the sauce for. Recipe by: ELLE, fiches de cuisine Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Veloute 2?

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