Veloute Sauce 2 Recipe

Free Recipe Veloute Sauce 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Veloute Sauce 2 Recipe

3 tb Butter
3 tb Flour
2 c Chicken stock
Salt; to taste
Freshly-ground white pepper;
-to taste

Veloute Sauce 2 Preparation

In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B49 broadcast 07-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-29-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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