Free Recipe Velvet Corn Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Velvet Corn Soup 2 Recipe
1/4 lb Medium raw shrimp; deveined
-and
; coarsely chopped
6 c Chicken broth
1/2 c Diced cooked ham
1/4 c Coarsely chopped water
-chestnuts
1 cn Cream style corn; (16 ounce)
3 tb Cornstarch dissolved in 1/3
-cup water
2 Egg whites; lightly beaten
1 Green onion; thinly sliced
2 ts Sesame oil
1/8 ts White pepper
Salt to taste
Velvet Corn Soup 2 Preparation
Place broth in a large pot and bring to a boil. Add shrimp, ham, water, chestnuts, and corn. Reduce heat to medium and simmer, stirring frequently. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Turn off heat. Add egg whites, stirring until they form long threads. Stir in green onion, sesame oil, pepper and salt, to taste. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Velvet Corn Soup 2?
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