Velvet Corn Soup with Crab Meat Recipe

Free Recipe Velvet Corn Soup with Crab Meat

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Velvet Corn Soup with Crab Meat Recipe

1 c Crabmeat
1 Slice ginger, minced
2 ts Cornstarch
1 tb Sherry
6 c Chicken broth
2 c Sweet corn, cream style
2 Eggs, separated;
-yolks lightly beaten,
-whites stiffly beaten
1/4 ts Salt
1/4 ts Pepper

Velvet Corn Soup with Crab Meat Preparation

Wokcook: 1. Marinate the crab meat in the ginger, sherry, and cornstarch. 2. Heat the chicken stock. Add the corn and bring to boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn heat down and gently stir in the egg yolks, then fold in the egg whites. Garnish with chopped parsley. Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok Method, by Karen Lee Aland

Cooking Temperature:

Recipe Serves: 6

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