Free Recipe Velvet Fudge Frosting
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Velvet Fudge Frosting Recipe
3 c Confectioners sugar
1/2 c Cocoa
1/4 ts Salt
1 c Milk
2 tb Light corn syrup
10 tb Butter
1-1/2 ts Vanilla extract
Velvet Fudge Frosting Preparation
Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn syrup. Place over moderate heat stirring until sugar is dissolved. Wipe candy crystals from side of pan as necessary; cook without stirring until frosting reaches 232 or very soft ball stage. Remove from heat. Add butter; without stirring, cool to 110 or lukewarm. Add extract. Stir continuously until creamy spreading consistency is reached.
Cooking Temperature:
Recipe Serves: 1
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