Free Recipe Velvet Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Velvet Pudding Recipe
4 Eggs; separated
4 c Milk
1 c Sugar; divided
4 tb Cornstarch
1 pn Salt
1 ts Vanilla Extract
Velvet Pudding Preparation
Separate eggs; beat yolks wel and mix with milk. Combine 3/4 cup sugar, cornstarch, and salt. Add milk and egg yolks to sugar mixture. Cook in double boiler until thick, stirring often. Remove from heat; add vanilla. Beat egg whites and 1/4 cup sugar until stiff. Put budding in a baking dish and spread egg whites over the top of the pudding. Brown the meringue in a 350° oven until desired brown. Serves 10. The pudding is also delicious if the egg whites are folded into the pudding while it is hot. *Miss Wilson is a member of the well-known Greenbrier County family and resides at Valley View Farm. The residence, originally the Tuckwiller Tavern, is well documented in Ruth Woods Dayton”s book about Greenbrier Valley homes. Recipe by: Miss Mary J. Wilson* Posted to MC-Recipe Digest V1 #669 by Bill Spalding <billspa@icanect.net> on Jul 13, 1997
Cooking Temperature:
Recipe Serves: 10
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