Velvet Shrimp Recipe

Free Recipe Velvet Shrimp

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Velvet Shrimp Recipe

1 tb Butter or margarine
1/2 c Chopped green onions
1 tb Magic Seasoning Blends
-seafood magic **
1 lb Medium shrimp; peeled and
-deveined
1/2 ts Minced garlic
1 c Heavy or whipping cream
1/2 c Shredded Muenster cheese
Cooked rice or pasta;
-(optional)

Velvet Shrimp Preparation

** or 1/2 teaspoon each salt, dry mustard, ground red pepper and basil, and 1/4 teaspoon each garlic powder and thyme 1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic; cook, stirring occasionally, 2 minutes. Stir in cream and remaining seasoning mix; cook 1 minute. Remove shrimp with slotted spoon. 2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in cheese, then shrimp. Serve with hot cooked rice or pasta, if desired. It”s the cream plus the cheese that makes the sauce velvety. Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy Makes 4 servings. PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg Carbohydrates 4 g Protein 23 g Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Apr 25, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Velvet Shrimp?

If you know a better Velvet Shrimp Recipe please comment below.