Free Recipe Venetian Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Venetian Chicken Recipe
1 ts Sweet Paprika
1/4 c All-Purpose Flour
1 ts Dried Basil
1/4 ts Salt
1/4 ts Pepper
3 lb Broiler-Fryer Chicken; Cut
-Up
4 Dried Mushrooms
1/4 c Sun-Dried Tomatoes; Chopped
1 sm Onion; Chopped
2 tb Red Wine; Optional
8 oz Tomato Sauce
1 tb Lemon Peel; Freshly Grated
Cooked Pasta
Parmesan Cheese; Grated
Fresh Parsley; Chopped
Venetian Chicken Preparation
In a large bowl, combine paprika, flour, basil, salt and pepper. Coat chicken pieces with mixture; set aside. Rinse mushrooms and break into small pieces; remove and discard thick stems. Places mushrooms, sun-dried tomatoes and onion in slow cooker. Place chicken pieces on top. In a bowl, combine wine, if using, tomato sauce and lemon peel; pour over chicken. Cover and cook on low 5 to 6 hours or until chicken is tender. Serve over pasta; top with Parmesan Cheese and parsley. Recipe by: Mable Hoffman”s Crockery Cookery Posted to TNT Recipes Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Venetian Chicken?
If you know a better Venetian Chicken Recipe please comment below.