Free Recipe Venetian Liver And Onions
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Venetian Liver And Onions Recipe
4 tb Olive oil
1-1/2 White onions; sliced
1 ts Dried thyme; crumbled
1 ts Rubbed or ground dried sage
1 Garlic clove; flattened
2 tb All purpose flour
Salt and pepper
1 12 ounce; 1/4-
-1/2-inch-thick
; calf s liver, cut
; into strips
1 tb Butter
1-1/2 tb Minced fresh Italian parsley
Venetian Liver And Onions Preparation
Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and saute until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and cook until golden brown, about 2 minutes. Discard garlic. Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl. Season with salt and pepper. Pat liver dry. Add liver to flour mixture and toss to coat. Add butter to garlic oil and melt over medium-high heat. Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes. Add onions and saute until liver is just cooked through, about 5 minutes. Stir in parsley. Serves 2. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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