Free Recipe Venetian Panettone
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Venetian Panettone Recipe
-for 1 1/2 pound loaf-
1/3 c Water
2 lg Eggs
2 lg Egg yolks
1/4 lb Butter or margarine
2-1/2 c All-purpose flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
2 tb Grated orange peel
1 tb Grated lemon peel
1-1/2 ts Vanilla
1/4 c Golden raisins
1/4 c Sliced almonds
Venetian Panettone Preparation
1. Add ingredients to bread machine pan according to manufacturer”s directions. 2. Select sweet or basic cycle. 2. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add golden raisins and sliced almonds. 3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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