Venetian Rice And Pea Soup Recipe

Free Recipe Venetian Rice And Pea Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Venetian Rice And Pea Soup Recipe

3 tb Onions, chopped
10 oz Pkg peas, frozen
6 c Chicken broth
3 tb Parsley, chopped
6 tb Butter
1/2 ts Salt
1 c Rice, uncooked
2/3 c Grated Parmesan

Venetian Rice And Pea Soup Preparation

In large saucepan or Dutch oven, saute onion in butter until golden. Add peas and salt, cook for two minutes, stirring often. Add broth. Bring to a boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese just before serving. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 31, 1998

Cooking Temperature:

Recipe Serves: 6

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