Venetian Stuffing with Cheese Recipe

Free Recipe Venetian Stuffing with Cheese

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Venetian Stuffing with Cheese Recipe

2 tb Butter
3 Green onions, minced
2/3 c Chopped walnuts
1 cl Garlic, minced
1 oz Pancetta, minced
1/2 ts Dried rosemary
1/4 ts Dried savory
1/8 ts Dried thyme
1 lb Part-skim ricotta cheese
3/4 lb Fresh Swiss Chard or
-spinach, cooked, squeezed
-dry, and finely chopped
1 c Cooked rice
2 oz Freshly grated Parmesan
1-1/2 oz Fontina or Jarlsberg cheese,
-shredded
Salt and fresh ground pepper

Venetian Stuffing with Cheese Preparation

1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as desired. Ahead: Stuffing can be prepared up to 2 days ahead. Cover and refrigerate. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Venetian Stuffing with Cheese?

If you know a better Venetian Stuffing with Cheese Recipe please comment below.