Free Recipe Venezuelan Spiced Hot Chocolate
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Venezuelan Spiced Hot Chocolate Recipe
1/2 ga Milk
3 Whole star anise
2 Sticks cinnamon
One orange ; Zest of
5 Whole allspice berries
2 tb Brown sugar
8 oz Semisweet chocolate;
-coarsely chopped
1 c Aged dark rum
Venezuelan Spiced Hot Chocolate Preparation
TOO HOT TAMALES SHOW #TH6349 Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted. Yield: 8 cups by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Venezuelan Spiced Hot Chocolate?
If you know a better Venezuelan Spiced Hot Chocolate Recipe please comment below.