Venison Recipe

Free Recipe Venison

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Venison Recipe

4 lb Venison shoulder
1/2 c Tomato juice
1/2 c Red wine
2 tb Horseradish
Salt and pepper
Flour and shortening
8 sm Whole onions
6 md Sliced carrots
6 Stalks celery
2 sm Turnips (halved)
8 Peeled potatoes

Venison Preparation

Roll the shoulder in seasoned flour (salt and pepper to taste) and place in a hot kettle, browning it on all sides in hot shortening. Add horseradish, tomato juice, and red wine. Cover and cook slowly for 3 hours, adding water to prevent burning. About 45 minutes before end of cooking time, add onions, clery, carrots, potatoes, turnips and salt. Thicken the juice with flour for good gravy. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:12:02 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Venison?

If you know a better Venison Recipe please comment below.