Free Recipe Venison – Vegetable Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Venison – Vegetable Bake Recipe
2 lb Smoked venison sausage
1 sm Onion; thinly sliced
14-1/2 oz Can stewed tomatoes
1 ts Dried whole oregano
1/4 ts Pepper
4 md Potatoes; thinly sliced
4 md Carrots; thinly sliced
Venison – Vegetable Bake Preparation
: Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and drain well, reserving drippings in skillet. Saute onion in drippings; drain well, and discard drippings. Combine onion, tomatoes, oregano, and pepper in skillet. Simmer until thoroughly heated; remove from heat. Arrange potatoes in a lightly greased 13 x 9 x 2 baking dish. Top with carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage. : Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8 servings. Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired. Ann Temple Keuhler of Texas, in December, 1987 Southern Living . Typos by Jeff Pruett. From: Date: Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 8
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