Free Recipe Venison Burgers
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Burgers Recipe
1 lb Ground venison
3 oz Pork fat back, ground
Salt
Freshly ground pepper
Venison Burgers Preparation
Because venison has so little fat, you”ll need to add some for a juicy burger. But don”t use deer fat – it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
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