Venison Chili with Black and Red Beans Recipe

Free Recipe Venison Chili with Black and Red Beans

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Venison Chili with Black and Red Beans Recipe

1 tb Olive oil
1 lb Venison or other desired
-meat; coarse grind
1 lg Onion; dice
2 Banana peppers; dice
1/2 oz Chili seasoning
1/2 lb Dried red beans
2 cn Dark beer; 12 oz ea, or
24 oz Water
1/2 ga Cold water

Venison Chili with Black and Red Beans Preparation

Saute meat in non-stick soup pot in oil. Stir, add onions, peppers and chili seasoning. Let meat and veggies brown. Do not burn. Add beans. Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let beans cook until tender. Adjust seasoning. Serve with fresh diced tomatoes, onions, cilantro, jalapenos, salt and pepper. NOTE-You might need to add a small amount of water if beans are not cooked and water evaporates. Source: Chef Jamie Shannon, Commander”s Palace, NOLA. Posted to FOODWINE Digest 02 Mar 97 by Arnold Elser <PastryWiz@MSN.COM> on Mar 3, 1997.

Cooking Temperature:

Recipe Serves: 1

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