Free Recipe Venison Forestiere
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Forestiere Recipe
6 Venison medallions – 3 dia
2 Garlic cloves – minced
1 c Mushrooms – sliced
6 oz Whipping cream
DIRECTIONS
4 Shallots – minced
2 tb Butter
2 oz Canadian Club Whiskey
Salt and pepper to taste
Venison Forestiere Preparation
Pound medallions until they”re all the same size. To make sauce, saute shallots and garlic in butter until tender. Add mushrooms and saute 5 minutes more (a mixture of wild mushrooms make this sauce especially exotic). Heat whisky in a small pan, add to vegetables in saute pan and ignite. Cook until flames die down. Stir in whipping cream and cook until it”s reduced and thick enough to coat a spoon. Season with salt and pepper. Meanwhile, panfry venison in a bit of olive oil or butter over medium-high heat for 3 minutes in total – 2 minutes on first side, 1 minute on the second side. Serve in a pool of mushroom cream sauce. Submitted By PMBST8+@PITT.EDU Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 30, 98
Cooking Temperature:
Recipe Serves: 1
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