Venison Hard Salami Recipe

Free Recipe Venison Hard Salami

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Venison Hard Salami Recipe

5 lb Venison without suet/fats
OR hamburger
5 ts Tender quick salt
2-1/2 ts Coarse black pepper
2-1/2 ts Garlic salt
1 ts Hickory smoked salt/liquid
Flavoring

Venison Hard Salami Preparation

Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Venison Hard Salami?

If you know a better Venison Hard Salami Recipe please comment below.