Free Recipe Venison Kabobs
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Kabobs Recipe
1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
Mushroom
Onions
Green peppers
Cherry tomatoes
Venison Kabobs Preparation
Mix juice, oil & spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator. Thread the kabob on skewers. Alternate skewered meat with mushrooms, onions, & green peppers. Grill over hot fire for several minutes. Do not overcook. While cooking, baste meat & vegetables several times with leftover marinade. Serve on a warmed platter.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Venison Kabobs?
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