Free Recipe Venison Meatballs 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Meatballs 2 Recipe
2 lb Venison [coarsely ground]
2-1/2 c Potato [grated]
1/2 c Bermuda onion [grated]
2 Eggs [beaten]
2 tb Lemon juice
1/2 ts Pepper
2 tb Flour
4 x (cubes) beef bouillon
1/2 c Shortening
3/4 c Flour
Celery salt to taste…
Venison Meatballs 2 Preparation
1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them with 2 tb of flour… 2) Bring the bouillon to a boil in a saucepan then reduce heat and add the meatballs to the bouillon; poach for 30 min., and then remove them with a slotted spoon… 3) Melt the shortening in a saucepan and blend in the remaining flour. Gradually stir in the hot cooking liquid cooking `til thickened, stirring constantly… 4) Season with the celery salt or salt and pepper, add the meatballs and cook `til heated through. Serve over hot buttered WIDE noodles… Source: NYS DEC Albany NY. from Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120 Posted to MM-Recipes Digest by Fred Goslin <fjgoslin@northnet.org> on Sep 9, 1998
Cooking Temperature:
Recipe Serves: 8
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