Venison Picadillo Recipe

Free Recipe Venison Picadillo

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Venison Picadillo Recipe

3/4 c Chopped onion
1 ts Chopped garlic
2 tb Olive oil
2 lb Venison shoulder or leg,
Ground
2 ts Red chili flakes
1 ts Dried oregano
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes,
Seeded and chopped
2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Black pepper

Venison Picadillo Preparation

In a large pan,saute onion and garlic in the oil until onion is golden.Add ground venison,chili flakes,oregano,cumin,coriander and cloves.Cook,stirring occasionally,until venison is pink in color. Mix in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa.Makes 6 to 8 servings.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Venison Picadillo?

If you know a better Venison Picadillo Recipe please comment below.